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Tuesday, November 29, 2011

The dairy challenge

Can you do it?

THE DAIRY CHALLENGE:            
Can you or your teenager survive 5 days without dairy?

There are numerous benefits to eliminating this food group from your diet.  I am not advocating a total ban - I am a dairy lover!  But most of us have far too much dairy in our diet.

Benefits of this challenge:
Eliminate mucus
Clear skin
Reduce saturated fats
Improved digestion


Challenges to this challenge:
Dairy is plentiful in foods like pizza, sandwiches and pasta.  Those seem to be the 3 main food groups for many teens.  Is your teen suffering from acne, congestion and general sluggishness?  This challenge may open their eyes (or yours!) about the power of food. Below are suggestions to get you started:

Replace it!
  • Cereal?
How about a smoothie, some oatmeal, quinoa, or just a banana...

  • Pizza?
How about some barbeque chicken, 1/4c corn and rice...

  • Sandwiches?
How about chili and oyster crackers...

  • Cheesy pasta?
How about pasta w/ mushroom marinara sauce and broccoli with 1/2cup of tofu (drizzle w/honey)...

  • Ice cream?
How about a medium apple and 1oz of almonds?


What about the CALCIUM??
RDA for calcium 1200mg 
Would you believe that my sample menu of oatmeal, BBQ ckn, corn rice, chili & crackers, pasta, broccoli, tofu, almonds and an apple has much calcium??  Oh it DOES!



Dairy-free menu:  
Calcium 2076 mg
Calories 1885
Protein 18%  Carbs 51%  Fats 31%  (6% saturated)
Fiber 37 grams

                               

Cheese lover's menu     
Calcium 1391 mg
Calories  1933 cal                 
Protein 15%  Carbs 39%  Fats 46 (23% saturated OY!)
Fiber 10 grams






I am looking forward to hearing from you!
Let me know how it goes!
~ Rose

What did my family eat for Thanksgiving?

Hello again! 


I hope that you had a wonderful Thanksgiving!  There is really no other holiday like it - I always enjoy the time at home the most.  My family does not really care much for turkey, stuffing or cranberries, so we decided to make this a day full of foods that we simply love.

Our feast:
Stuffed mushrooms
Buttercup squash
Corn with butter and sea salt
Green bean casserole
Tilapia
Sushi
Ham
Hawaiian rolls
Homemade cheesecake

Snacks during the football game:
Cheese and crackers
Shelled nuts
Chardonnay


It may not sound like much, but these are family favorites and we were thankful to a day to be together and eat heart-warming food. We all need days like these where we can rest and relax and enjoy.  That is its own special form of nutrition.

Have a wonderful day!
~ Rose




Saturday, November 26, 2011

Basic Supplements for your Young Athlete

Hello again!

One of my passions is to promote excellent nutrition for young athletes.  These kids train harder and longer than we ever did!  It seems that the days of backyard football games are over.  We have heralded in a new era of travel leagues that promise experience for the budding high school, college or pro athlete. Coaches and parents are looking for the right equation for success.

Nutrition takes discipline. Hard work, consistency and focused effort.  Sound familiar? An essential element to an athlete's success is nutrition.  Excellent nutrition will be the new edge.

All athletes go through phases of increased strength followed by a plateau as their body trains at a higher level.  Critical to the plateau phase is nutrition that will support this new level of athleticism. 


Basic Supplements:
  • Whole food vitamin
  • Fish oil
  • Vitamins A-C-E (anti-oxidants)
  • B-complex

1) Why a "whole food" vitamin?
A natural source of a nutrient will also be accompanied by catalysts to assist in absorption. The whole food vitamin provides a natural supply of the desired nutrient and carries multiple sub-nutrients that will enhance its action in the body. Our bodies respond to natural foods better than artificially created foods.


2) Fish oil
Fish oil has DHA, which is an essential component of cell membrane structure. It gives the cell flexibility allowing smooth communication and passage of nutrients into and out of the cell. I am referring to all kinds of cells from muscle to nerve to brain to heart cells. A successful athlete will have nurtured his body to keep cell structure at its optimum. A flexible cell can oxygenate, communicate and perform functions with efficiency and ease.

A diet deficient in DHA will result in cells that become increasingly rigid.  How? Cells need fats for their membranes.  Saturated fats are much more rigid in shape and they will be accepted as a substitute for DHA in the cell membrane. A stiff cell cannot work well with other cells. Our body has millions of cells and if they are fed a consistent diet of saturated fats and chemically laden foods, it will add up to decreased function which will ultimately impact athletic performance.

 
3) Antioxidant vitamins A, C and E
These are powerful nutrients that protect our cells from damaging chemicals and free radicals. The free radicals can cause permanent damage to the cell membrane by scarring and impairing its function.  An athlete needs optimal function from all cells.  It is relatively easy to consume antioxidants; Vitamin A is abundant in vegetables, Vitamin C is abundant in fruit, and Vitamin E is abundant in nuts. A rapid natural infusion of these nutrients is offered by making fresh fruit and vegetable juices. High quality antioxidant supplements are also available.


4) B-complex
Finally we have the essential B-vitamins.  B-vitamins are required for energy metabolism.  Obviously the athlete wants the most efficient conversion of food into energy, so they will definitely need plenty of B-complex! It is important to recognize that B-vitamins are water soluble - which means that our bodies do not store them in fatty tissues.  Therefore they are needed in our daily diet, and supplementation should be part of their nutrition support plan.


When you child comes home discouraged by a sub-par practice, they are very hard on themselves. The farthest concern from most parents is nutritional support. I am here to tell you that this is a critical component of their success. I will spend the next several blogs talking about sports nutrition, supplements, sports drinks and superior nutrition to give your child that edge.

Until next time -
Let me know how it goes!
~Rose



Thursday, November 17, 2011

Brain Food

Hello my friend!

Let's talk about Omega-3s and why your brain needs them!

Omega-3 fatty acids support brain function including memory and learning and help us maintain our positive moods.  How?  Our brain is full of neurons that talk to each other. They communicate by sending neurotransmitters to each other at a junctions called synapses.  As long as the synapses are intact the brain functions with relative ease.

The Omega-3s support the structure and elasticity of the synaptic membrane.  When the diet is deficient in Omega-3s, their place in the synaptic membrane structure is replaced by other fatty acids - notably saturated fats which are more rigid (think fried foods).  Over time these synapses lose their flexibility and are unable to communicate and respond well.

Is this supported by research?  Yes, according to UCLA's Brain Research Institute, a diet deficient in Omega-3 fatty acids has been associated with increased risk of several mental disorders, including attention-deficit disorder, dyslexia, depression, as well as impaired learning and memory.


They also have found that children who had increased amounts of omega-3 fatty acids performed better in school, in reading and in spelling and had fewer behavioral problems.  Further studies in England have revealed that a diet rich in Omega-3s can reduce the risk of memory loss, Parkinsons, Alzheimer's, and damage caused by a stroke. 


DHA (docosahexaenoic acid) is the type of Omega-3 associated with such benefits and is abundant in fish - especially salmon.  Smaller amounts are available in eggs, walnuts, and the small but mighty kiwi!

The brain is not the only part of the body that benefits from DHA.  DHA is also present in cells throughout the body as part of the mitochondria - the energy machinery of the cell.  This is especially notable in heart muscle cells.  Thus the association of DHA with heart health.


Consider this:
Most of us know someone who is taking medicine for depression or ADD.  These medications shuffle the available neurotransmitters at the synapses, with the goal of more stimulation which would cause an increase in mood or attention.  Such medicines take up to 8 weeks to work and should never be stopped abruptly.  Well now, there is no guarantee that the medicine will work, and so the patient may need to try several before they find one that "works."  How long could this process take?  Easily 6-12 months.  Perhaps it would be advisable to increase consumption of fish and add a DHA supplement to the diet for 6 months first.



Recommended daily amounts:
  • For adults who obtain some DHA from their diets: 100mg daily.
  • For adults who obtain little dietary DHA: 200mg daily (eg vegetarians, those following a low fat diet).
  • Breast-feeding: 200mg DHA daily.
  • Children: 100mg DHA daily.


This is my all time most satisfying meal:
4oz of baked salmon topped with an herbal salad dressing
1/2 cup cooked rice
1 cup mixed veggies with a tsp of butter and topped with sea salt.

 
Try it and Let me Know How it Goes!
~ Rose

The Best Deal in the Grocery Store

Hello my friend! 

Looking to save money and stay healthy?  This one item is very versatile because it can be cooked or boiled or fried.  It is a stand alone "complete protein" which means it provides all your essential and non-essential amino acids.  A popular breakfast food for all ages and one package provides breakfast for 2 people for a week. 


Eggs.
    Preferably Cage Free
                 Vegetarian Fed Hens.

I believe that this is HANDS DOWN the best deal in the grocery store.  You can hard boil them and add them to your lunch for a superior protein boost when you are at work.  One carton of 12 is about $3.50 which means your unit price is less than $0.30 each! 


An egg is a perfect protein.  Proteins are critical for building muscle and other tissues.  Athletes supplement their diet with protein powders because it assists the process of building muscle.  In the hospital when patients are recovering from surgery, protein supplements are strongly encouraged (especially if they have wounds).  The additional protein accelerates the body's ability to  rebuild and restore damaged tissue.
 

A word on Amino Acids:
Proteins are made up of amino acids, and our bodies can actually manufacture over half of them.  The remaining amino acids must come from our diet - we call these "essential amino acids".  These include: leucine, isoleucine, valine, lysine, methionine, phenylalanine, threonine, tryptophan and histidine.  Of course it is not necessary to remember these names, but it is important to recognize food that are complete proteins - meaning they have all the essential amino acids.


Animal products have all essential amino acids, but most are expensive.  The EGG on the other hand is readily available and has a low cost per serving.  I consider a $3.50 carton of organic eggs to be irresistible.  The superior grain used to feed the hens is rich in omega 3 oils as well, which are excellent for your brain.  (I sense a future blog topic...) 

Cholesterol.  Yes, eggs have cholesterol.  Do you know that cholesterol is needed to manufacture hormones?  Hormones send signals all over your body for organ function, moods and growth to name a few.  So it stands to reason that limiting cholesterol will impact your entire body because it is regulated by hormones.  I'm not saying to eat fried foods with abandon, I'm saying that the cholesterol in eggs is not harmful unless you are eating 6 at a time.  Cholesterol is "essential" to our bodies as well, and a little from an egg is just fine.


My favorite ways to use eggs:
1) Hard boil 6 at a time and store them in the refrigerator.  Add to salads, or eat with a dash of sea salt for a midday snack

2) Add an egg to fried rice:
1 cup rice
1/2 cup frozen mixed veggies (peas, carrots, green beans, red pepper)
1 tsp olive oil + 1 tsp sesame oil
1/2 tsp dried basil
1 egg

3) 1 egg over-medium on rye toast
Prepare with 1 tsp butter in a stainless steel skillet (I am opposed to teflon)
Eat with 1 orange cut into 6 wedges

Throughout my recipe suggestions you will notice that I use butter occasionally.  I think it is far better to use a natural product than a hydrogenated substitute.  It is much easier to eat healthier when you are not fighting strict limitations.  Usually the substitute for the forbidden food is much worse for you anyway. (another blog topic!)

So enjoy your eggs!
Let me know how it goes!
~ Rose

Sunday, November 13, 2011

Move More, Eat Less

Hello my Friend!

My 6 mile run the other day was FANTASTIC!  The day was beautiful, crisp and the energy flowed through the entire workout.  My smoothie hit the spot!  I have more energy than I've had in ages.  I almost can't believe it myself!

It has been 10 years since I have been able to pursue running. There was always a reason to put it off...first it was the family activities and errands, and then I started full-time work.  That was almost 5 years ago.  I have gained about 8 pounds per year working as a nurse.  It is a stressful job with odd hours. Every time I stepped on the scale I was a little surprised - and then I saw a photo of myself on vacation. Shock.  That was my moment.  This can't be me, and it won't be.

There was only one way to reclaim my health.
Move more, Eat less.

Simple, but not easy.
...But not impossible
3 months later I'm 12 pounds lighter, and I just ran 6 miles easily.

My key was to make many small decisions every day.
  • Small coffee
  • No second helpings
  • Snacked on fruit and nuts
  • Drank water instead of juice
  • Packed my lunch instead of buying it
Paying attention to the types of food in your diet is also critical.  Don't overpower your system with junk, and snack smart.


Other improvements:
  • Exercised 10-30 minutes 4 days a week.  This was sometimes just sit-ups or a short walk.
  • Spent 30 minutes outside every day
  • Made time every day for doing something I love
  • Reduced stress by saying with a smile, "No, but thanks for the offer!"
    Reducing stress was a big factor.  Cortisol is a stress hormone that promotes "belly fat" -  so to regain my figure I knew that I had to change my level of stress.  I changed my work hours to give me more time to balance my needs.  In a nutshell, I started taking care of ME.

    Your path to better health begins with each small decision.
    Try my guidelines to start your weight loss program.  I'd love to hear from you!

    Let me know how it goes!
    ~ Rose

    Friday, November 11, 2011

    Exercise Drives Nutrients into Your Cells!

    Hi my Friend!

    Today is my 6 mile run day.  Whew!  I've been working up to this for 3 months now and I can't wait to get out there!  When I'm done I'll get my protein smoothie reward!  YUM

    Blueberry Smoothie
    1 cup frozen blueberries
    1 cup orange juice
    1 frozen banana
    Protein powder 



    You can eat healthy until the cows come home, but without exercise, those vitamins, minerals, anti-oxidants and enzymes will not deliver the results you need.  That's right, eating healthy is not enough!

    The beauty of working out is the increased blood flow to every cell in your body. Just look at your face after exercise!  Is it flushed?  That level of increased blood flow is occurring throughout your body. The increased blood flow not only oxygenates cells, but it is a gentle tissue massage that flushes toxins out.  Follow your workout with a good 8 oz of water to rinse your cells off and then deliver some excellent nutrition while you have the additional vascular expansion.  Exercise not only strengthens and flushes our cells, but it will drive nutrients to them as well. 

    Kids have that healthy glow when they are used to playing outdoors.  They naturally feel good and take the time to play.  My turn to play! Wish me luck on my run.!


    I'll let you know how it goes!
    ~ Rose

    Wednesday, November 9, 2011

    Lavendar and Magnesium for a warm soak

    Hello my friend!

    It is the perfect day for a long soak in the tub!  In Michigan it is overcast and drizzling all day.  The kind of day that says to slow down and relax.  

    Time for a warm soak: 
    1 cup Epsom Salts
    4 drops of Lavender oil
    1 glass of chardonnay

    Use the power of Epsom salts to make the most of it!  Magnesium is the main ingredient in Epsom salt.  Magnesium works as an electrolyte, helping your body's muscles, nerves and enzymes function properly.  Your body can absorb magnesium directly through your skin, which is why bathing with Epson salt is so effective.

    Add a little lavender and your steamy bath relaxation can begin!  Lavender has been renowned for ages as a tonic for stress and nervous tension


    Foods with magnesium:
    You can also maintain your magnesium magic through your diet by consuming plenty of vegetables and grains.  Magnesium is abundant in these foods.  It has been my experience as a nurse that post-surgical patients are given magnesium frequently to balance their electrolytes.  This emphasizes how important this mineral is! 

    Here is a sample menu for you.  It will provide over 320% of your required magnesium - AND - it's delicious!  

    Breakfast:
                ½ c Quinoa cooked
                1 tsp butter
                ¼ cup raisins
                Chopped pecans
                Cinnamon & Honey
    Lunch:
                Vegetable sushi
                Orange
                Romaine salad with tomatoes, carrots, olives and Italian dressing

    Dinner:
                Wild rice/ White rice
                Tofu cubed and fried in 1 Tbsp butter, 1 Tbsp schezuan sauce, 1 Tbsp honey
                Stir-fry base: Olive oil + 1 crushed cloves garlic + ¼ yellow onion + 2 slices ginger    
                Pineapple, Baby corn, Water chestnuts, Broccoli, Red Bell Pepper


    Try it and "Let me know how it goes!"
    ~ Rose






    Tuesday, November 8, 2011

    Nutrition is more than a numbers game

    Hello my friend!

    Do you know that I am drinking a glass of wine while I blog?  Chardonnay if you're interested.  Yes, loving it.  What? How can I write about nutrition and drink wine at the same time?  Because I believe that food is for enjoyment as much as it is for nourishment.  

    My goal is to present useful information about food and nutrition in a way that is not Yawns-ville.  Fair warning that the media will try to dupe you.  They will exhaust you with updates, warnings and fear based on the latest studies.  And the numbers!  Oy!  The ranges for healthy hearts and total fats - UGH!  

    Seriously, let's talk about something interesting! 
    Pineapple is anti-inflammatory.  Laryngitis?  If you eat fresh pineapple for a day, your voice will return to 50% by the next morning.  Now - THAT'S useful information!!

    Please join my blog, my friend - I promise to make it fun!

    Pineapple in 5 minutes from prep to plate: 
    • A ripe pineapple is golden and you can pluck out a center leaf easily
    • Cut off the top and bottom, stand it up on your cutting board and carve off the sides
    • The center is too hard to eat, so slice off the sides and toss the core
    • You should have several slices of juicy pineapple to cube and serve.  
    • Kids LOVE it!!

    Try it and let me know how it goes!
     ~ Rose