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Tuesday, January 31, 2012

Wow! Life can be busy!

Hi everyone!



Hang in there! 


I am sorry to say that I have been away for a bit.  Our family is in the thick of competition season right now which leaves less time for blogging.



Upcoming blogs:


* Protein Powders (Hi Pam!  This is a great topic!  I want to do it justice!)
* Sea Salt
* Sugar: The Good, The Bad, The BALANCE
* GMO
* Plate of Antioxidants
* Get Comfortable in Your Kitchen

Currently my time is spent trying to get the best possible foods into my young gymnast.  Last night we made a tofu stir fry, Alfredo bow-tie pasta with chicken and spinach, and a spinach/tomato/Swiss cheese salad with olive oil.  Tonight is ravioli, salmon and sweet potato night!  I'm pushing the grapefruit, bananas and mueslix at breakfast - very powerful foods those!





So let me know if you have a topic for me to write about!
Pam is first up with protein powders!

I'll be back soon! 

And... I'll let you know how it went!
~ Rose



Wednesday, January 11, 2012

Fabulous Vegetable Juice!




I love my vegetable juicer!  It is one of my essential kitchen tools.  In just 10 minutes I can enjoy fabulous juice.  A favorite treat!  You can use juicing to improve your health and set a great example to your young athlete.

It is hard to compete with the ratio of nutrition :  time.  Most of our homemade meals take a good 45 minutes to make and they don't deliver the same nutrition power.

When we cook our vegetables we lose a tremendous amount of their nutrient value.   The heat causes vitamins and minerals to degrade and some nutrients also leach out into the water. In addition the enzymes in the vegetables are destroyed.  I believe that you should prepare veggies with every meal, but you can harness their nutrition more efficiently by juicing them up!



Benefits:
  • Maximum nutrient extraction from the vegetable
  • Preservation of enzymes
  • Nutrients are ready for immediate absorption
  • Ability to tailor the nutrition content to your needs



What are enzymes and why are they important?

Enzymes are the secret ingredient of fresh fruits and vegetables.  According to Dr Anthony Cichoke (author of "Enzymes, Enzyme Therapy") our body's ability to function, repair tissues and to ward off disease is directly related to our enzyme levels.  We have more than 3000 different types in our body - wow!  Enzymes digest your food, reduce inflammation, they are involved in energy production and are required for a multitude of cellular functions.  So we need a constant supply of enzymes!  We cannot live without our enzymes!  Give yourself an enzyme boost with fresh vegetable juice.

NUTRIENT TIMING
Remember when you exercise your circulation expands flushing out the very smallest of cells.  So the best way to deliver nutrients and enzymes is within an hour of exercising.  Drink some water and follow it with vegetable juice.  NUTRIENT TIMING!  Those nutrients will be rapidly delivered to the very cells, muscles and organs that have been working so hard.

To me it does not make sense to put so much energy into strengthening exercises without delivering to cells the very nutrients that will help them rebuild.  Vegetables are among the most nutrient dense foods you can eat.  It is easy to turn them into Liquid Vitamins!  Juicing is a way to optimize your workout efforts and is a key to excellent health.

Until next time,
Let me know how it goes!
~Rose

Monday, January 2, 2012

Nutrient Density and Young Athletes

"How are our kids able to perform in their sport when food habits are unpredictable?"

Most kids seem to have that rubber-band quality where they can snap back into life without ill effects of the pound of chocolates and liter of pop from the night before.  Because of their resiliency it is easy to think their youth allows them to consume more junk without ill effects.  However...


...the reality is that Young Athletes DO suffer with impaired performance  after poor food intake.  Instead of realizing it was the pop-tarts, our young athletes imagine  that they are not capable of performing that skill.  Coaches get frustrated and parents chalk it up to an "off day"  rather than connecting the nutritional dots.  It is our job as parents to get the right foods in front of them. 


Nutrient Density is the key:
  • Nutrient dense foods are natural and therefore supply co-factors for absorption
  • ND foods are recognized by the body and assimilated readily
  • More nutrition per bite
  • Ensures a natural source of minerals
  • A higher rate of nutrient absorption vs. absorption from a synthetic vitamin

Tricks to the trade:
1)  It is only necessary to ask your athlete to take 2 bites....What???
     - If they like it, they will eat more than 2 bites.  They are naturally obligated to balk the first 10 times they must do this.  Just smile and tell them they can get back to what they're doing after 2 bites.  My kids eventually learned to ask "How many bites?"  And then they ate that food first to get it over with!!  LOL!

2)  Present nutrient dense foods DAILY
     - Practice what you preach:   Eat a good serving of these ND foods
     - It is easy to ignore food you only see once a month (like Brussels sprouts) but not if you establish the food as a staple

3)  It's all about the attitude toward food
     = Set an example: Enjoy the food you are asking them to eat!
     ** Admit it when it tastes awful - you will all enjoy the laugh! **

Your kid is sitting there knowing
#1: You care          #2: Nutrition is a priority            #3: Those bites were actually pretty good

You are sitting there knowing
#1: This is a great way to show your love      #2:  You are being an awesome steward to their health     #3: Those bites were actually pretty good!


5 Super-ND foods to offer:

1) Avocado
Simple, quick, delicious healthy fats    
http://www.youtube.com/watch?v=PAAMx_R523o

2) Fresh carrot juice 
(juice it at home - you won't regret it!  See my fresh juice blog for recipe!)

3) Broccoli
Steam the crowns until bright green and then add butter and sea salt - this is SOOO delicious!

4) Salmon
(I like to bake it in a glass pan with Greek Vinaigrette dressing poured over it, 350 degrees  for 15 minutes or until the center flakes with a fork)

5) Fresh berries
If  you can't handle this one, then I'm not sure I can help you!!  :D

Some day your athlete will be asking for smoothies and salmon without realizing it!  Believe me, I have a young athlete who loves Brussels sprouts,  sweet potatoes, tilapia and pomegranates!  Mangoes and banana smoothies are other favorites.  (Yes, I've been working on her since she was a baby!  Sometime the payoff can be years in the making!!)

Until next time,
Let me know how it goes!
~Rose